World class cookbook author releases latest cookbook featuring beans
Thu - 08 Mar
Written by janelle howen
“Award-winning cookbook author Crescent Dragonwagon knows a lot about beans -- all kinds of beans, and how to use them to create everything from soups and salads to stews and curries and even cookies and ice cream”, Patricia Reany of Reuters writes.
Her latest cookbook, "Bean by Bean," contains 175 recipes for meat and vegetarian meals, as well as the basics about different beans and their origins, and selecting, preparing, cooking and storing them. The 59-year-old author and former...
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