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  • New Website Launch: SoftwareVoucher.co.uk Targets UK Software Consumers

    Tuesday, 25 November 2014 08:36
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    Tuesday, 25 November 2014 08:13
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    Tuesday, 25 November 2014 07:23
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    Tuesday, 25 November 2014 06:23
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    Tuesday, 25 November 2014 06:16
  • Cross Peak Products Expands Offerings to Include Latest Winter Dog Coats

    Tuesday, 25 November 2014 05:27
  • Layeroline provides professional web hosting services globally

    Tuesday, 25 November 2014 05:15
  • Free SuperGIS Desktop License as Special Offer for Students

    Tuesday, 25 November 2014 03:23
  • Where to Get Shipping Quotes in Traverse City, MI

    Tuesday, 25 November 2014 00:36
Bison refers to an animal that looks like an ox and it is often times called a buffalo. There large herds of buffalo are native to the India grasslands. Yellow Stone National Park hosts a large population of the wild buffalo. They can grow to 6 feet in height and weigh between 1500 and 2500 pounds. Most buffalo have brown coats but in some rare cases buffalo will be born with a white coat. The Native Indian consider white buffalo to be sacred. Bison farming has become more popular because its meat has many benefits and can be used in many recipes Bison is becoming a more popular choice of protein especially among those who prefer to eat healthy. Bison meat offers a lot of health benefits. Bison are not typically raised in the same types of feedlots as domesticated cattle and this is one of the main reasons why many consider bison meat to be a healthy than other red meats. Most ranchers allow their buffalo to roam freely and maintain a healthy herbivore diet. Feeding only on hay and grass makes the buffalo meat healthier in comparison to the unhealthy feedlot diets most cattle are raised on. Most of the red meat that is available in the market today is a product of cattle that was raised on feedlots and contains hormones, drugs, and chemicals.   Bison meat contains less fat compared to other types of red meat. This makes it better than beef and pork. With bison meat, you get about 2.42 grams of fat in every 100 grams of meat. Bison meat also has more protein per gram that beef, making it a more efficient and healthier protein source. Bison also has conjugated linoleic acid which is a healthy fat because it helps in the fight against cancer. This fat is also effective in decreasing cholesterol levels in the blood, and reducing insulin resistance which enhances your immune system. It can also be used to improve metabolism and increase the growth of muscle. This makes the meat a great choice if you are trying to lose weight and gain muscle mass. Bison meat is a great source of omega-3 fatty acids which are required for good health. These fatty acids are useful in preventing cardiovascular diseases and help the body to function properly. Buffalo mean is also high in iron which is required by the red blood cells to help in the transportation of oxygen in the body. Lack of adequate iron in the body can cause anemia. Eating bison also provides you with various vitamins including Vitamin B12 which helps to metabolize foliate in the body. The other types of vitamins that are found in bison include Vitamin B3 and B6.
Bison refers to an animal that looks like an ox and it is often times called a buffalo. There large herds of buffalo are native to the India grasslands. Yellow Stone National Park hosts a large population of the wild buffalo. They can grow to 6 feet in height and weigh between 1500 and 2500 pounds. Most buffalo have brown coats but in some rare cases buffalo will be born with a white coat. The Native Indian consider white buffalo to be sacred. Bison farming has become more popular because its meat has many benefits and can be used in many recipes Bison is becoming a more popular choice of protein especially among those who prefer to eat healthy. Bison meat offers a lot of health benefits. Bison are not typically raised in the same types of feedlots as domesticated cattle and this is one of the main reasons why many consider bison meat to be a healthy than other red meats. Most ranchers allow their buffalo to roam freely and maintain a healthy herbivore diet. Feeding only on hay and grass makes the buffalo meat healthier in comparison to the unhealthy feedlot diets most cattle are raised on. Most of the red meat that is available in the market today is a product of cattle that was raised on feedlots and contains hormones, drugs, and chemicals.   Bison meat contains less fat compared to other types of red meat. This makes it better than beef and pork. With bison meat, you get about 2.42 grams of fat in every 100 grams of meat. Bison meat also has more protein per gram that beef, making it a more efficient and healthier protein source. Bison also has conjugated linoleic acid which is a healthy fat because it helps in the fight against cancer. This fat is also effective in decreasing cholesterol levels in the blood, and reducing insulin resistance which enhances your immune system. It can also be used to improve metabolism and increase the growth of muscle. This makes the meat a great choice if you are trying to lose weight and gain muscle mass. Bison meat is a great source of omega-3 fatty acids which are required for good health. These fatty acids are useful in preventing cardiovascular diseases and help the body to function properly. Buffalo mean is also high in iron which is required by the red blood cells to help in the transportation of oxygen in the body. Lack of adequate iron in the body can cause anemia. Eating bison also provides you with various vitamins including Vitamin B12 which helps to metabolize foliate in the body. The other types of vitamins that are found in bison include Vitamin B3 and B6.

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