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The Many Seasons and Stories of Cold Emotion

 Troy Lindsey’s Cold Emotion is spun from a tapestry of tunes woven from Americana, rock and...

Author Jane Thompson releases her new book:

Author Jane Thompson releases her new book: "Applied Biology: A Novel of Bipolar Disorder"

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  • The Many Seasons and Stories of Cold Emotion

    Saturday, 18 April 2015 13:32
  • Author Jane Thompson releases her new book:

    Author Jane Thompson releases her new book: "Applied Biology: A Novel of Bipolar Disorder"

    Friday, 17 April 2015 19:15
  • Meet Speedflow Team at ITW 2015 in Chicago, 10-13 May

    Friday, 17 April 2015 15:29
  • Global Travelings Offers Unbeatable 80% Travel Discount

    Friday, 17 April 2015 15:22
  • Al-Khodari, a Contracting Company from KSA opts for Matrix Time-Attendance Solution

    Friday, 17 April 2015 14:50
  • New Startup Helping Women Worldwide Become Successful Entrepreneurs

    Friday, 17 April 2015 14:17
  • Boostfollower.com Platform Allows Users to Purchase Twitter Followers

    Friday, 17 April 2015 14:16
  • United Portraits Develops User-Friendly, Easy Online Ordering System

    Friday, 17 April 2015 14:12
  • Japanese TBS Brought Airwheel Electric Monocycle to the Activity Held in Sydney, Australia

    Friday, 17 April 2015 14:05
  • UK designer furniture just found a new home at Nuastyle.com

    Friday, 17 April 2015 14:01
Bison refers to an animal that looks like an ox and it is often times called a buffalo. There large herds of buffalo are native to the India grasslands. Yellow Stone National Park hosts a large population of the wild buffalo. They can grow to 6 feet in height and weigh between 1500 and 2500 pounds. Most buffalo have brown coats but in some rare cases buffalo will be born with a white coat. The Native Indian consider white buffalo to be sacred. Bison farming has become more popular because its meat has many benefits and can be used in many recipes Bison is becoming a more popular choice of protein especially among those who prefer to eat healthy. Bison meat offers a lot of health benefits. Bison are not typically raised in the same types of feedlots as domesticated cattle and this is one of the main reasons why many consider bison meat to be a healthy than other red meats. Most ranchers allow their buffalo to roam freely and maintain a healthy herbivore diet. Feeding only on hay and grass makes the buffalo meat healthier in comparison to the unhealthy feedlot diets most cattle are raised on. Most of the red meat that is available in the market today is a product of cattle that was raised on feedlots and contains hormones, drugs, and chemicals.   Bison meat contains less fat compared to other types of red meat. This makes it better than beef and pork. With bison meat, you get about 2.42 grams of fat in every 100 grams of meat. Bison meat also has more protein per gram that beef, making it a more efficient and healthier protein source. Bison also has conjugated linoleic acid which is a healthy fat because it helps in the fight against cancer. This fat is also effective in decreasing cholesterol levels in the blood, and reducing insulin resistance which enhances your immune system. It can also be used to improve metabolism and increase the growth of muscle. This makes the meat a great choice if you are trying to lose weight and gain muscle mass. Bison meat is a great source of omega-3 fatty acids which are required for good health. These fatty acids are useful in preventing cardiovascular diseases and help the body to function properly. Buffalo mean is also high in iron which is required by the red blood cells to help in the transportation of oxygen in the body. Lack of adequate iron in the body can cause anemia. Eating bison also provides you with various vitamins including Vitamin B12 which helps to metabolize foliate in the body. The other types of vitamins that are found in bison include Vitamin B3 and B6.
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Author: Alm MeatWebsite: http://www.almeat.in/Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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